Meat and vegetable skewers on a wooden serving platter - Simpleimages/Getty Images Summer has officially arrived after its unofficial start on Memorial Day weekend, and there's only one way to ...

For Amba Sauce: In a small pan, saute chopped garlic, fenugreek and sumac until fragrant. Add vinegar and mango and let simmer a few minutes until flavors come together. You may need to add a splash ...

Amba is a Middle Eastern, spiced mango-based sauce. Often served with falafels, kebabs and other Middle Eastern dishes, it also makes an ideal accompaniment to serve with juicy, char-grilled prawns.

The only problem with amba — the habit-forming, incandescently bright mango pickle found on the bar of every falafel shop — is how long it takes to make. Days, if you’re doing it the old-fashioned way ...

That amba sauce goes perfectly on Fabienne Viner-Luzzato’s salmon shawarma – serve with Israeli chopped salad and soft puffy pita. For the real deal, you must try Ariel Rosenthal’s falafel. Rosenthal ...

The latest from chef Will Gilson's Cambridge Street Hospitality Group brings something new to a changing neighborhood. With an all-day menu of flavorful, fulfilling fare and grab-and-go options for ...

CAMBRIDGE — Will Gilson’s success story shows how one’s upbringing can have a tremendous impact on their career path. The award-winning chef grew up on his family’s Groton farm, The Herb Lyceum. Since ...

Food offers a comfort that lets us escape from the daily grind — a moment to take in something delicious and focus on the here and now. A new addition to the streets of East Cambridge, Amba might just ...