Guti Aloo Fry is a traditional Assamese dish made with small whole potatoes sauteed in mustard oil and flavoured with spices ...

One tablespoon of mustard oil, one-fourth mustard seeds, 5-6 curry leaves, one cup of potatoes, 3-4 green chillies, 1-2 dry red chilli, salt as per taste, a pinch of turmeric, half a teaspoon red ...

Many beloved North Indian recipes feature the versatile aloo (potato). From indulgent fried snacks to wholesome sabzi preparations, this veggie has a marvellous range. Image Credit: iStock There are ...

Potatoes are a staple ingredient in many cuisines, and there are numerous ways to prepare them. One popular dish that graces tables across households is potato curry, which comes in various forms.