When you're taking on a baking project, there are many different types of flour at your disposal. But how can you tell which ...

For those who avoid gluten due to sensitivity, lifestyle choice or simply feeling better without it, Éban’s Bakehouse proves that baking gluten-free doesn’t mean lowering expectations. Their ...

ALL-purpose flour, as it says on the tin/bag, is flour that can be used in the majority of recipes, from baking to thickening. All-purpose flour is a US term – but what should you be looking out for ...

If you don't bake cakes very often, chances are you don't have any cake flour on hand. But fret not: there's an easy ...

As everyone settles into their home quarantine routines, many have turned to the arduous task of bread baking as a project to help pass the time. But that means now many grocery stores and online ...

A: Not all flours are created equal. All-purpose flour is just that. It means it can be used in myriad baked goods. Cake flour is used for cakes and cookies when you’re looking for a tender crumb.

General Mills voluntarily recalled four all-purpose flour products. Four types of Gold Medal all-purpose flour, bleached and unbleached, have been recalled due to possible salmonella contamination.