A historic coastal restaurant in Alaska is a hidden gem for wild-caught seafood, serving fresh local fish with unforgettable waterfront views.

• Season the halibut fillets with salt & pepper, and gently set in hot pan • Using a metal spatula, flip halibut after two minutes, having created a nice sear. Put pan in pre-heated oven for 12-15 ...

Getting your Trinity Audio player ready... Sometimes a chef’s commitment to using only fresh, local ingredients is a fine and noble thing. And sometimes it’s just a pain. Take halibut: When I worked ...

Call it beginner’s luck. Add in the fact that he was a gracious winner, and you have Mike Smiley’s recent Alaskan halibut fishing adventure. Smiley, 40, of Baldwinsville, recently won $10,000 for ...

A struggle in Alaska over shrinking supplies of halibut is threatening the iconic centerpiece fish in favor of cheaper exports, fast-food fillets and fish sticks. If expected cuts are made in January, ...

More often than it should, my mind slips away to Alaska. To follow, you’d need to fly to Anchorage, rent a car, then drive to Homer, as I did in the summer of 1994. Homer is nice — a quirky hamlet on ...

A woman from Fairbanks, Alaska, has taken the lead in the annual Valdez Halibut Derby with a catch last Friday that tipped the scale at 144.2 pounds. Melissa Hurd told Alaska’s News Source that the ...