Cover and cook on high for 4-6 hours or on low for 6-8 hours, or until the veggies and lentils are soft. Remove the lid, remove the bay leaf, add the vinegar, and stir to combine.

This globally popular beef crock pot dinner has truly stood the test of time compared to other 3 hour crock pot meals and slow cooker recipes, and this take on it can be made gluten-free, so ...

Enter Fake Ginger’s Crock-Pot caramel apple crumble, which when cooked on high, only takes two hours. No, it isn't as fast as a microwave mug dessert, but this is Crock-Pot cooking, after all. 15.

Cook on low for 6-8 hours or high for 3-4 hours. Remove chicken, shred it with two forks, and return to the pot. Stir in spinach and let it wilt for about 5 minutes before serving.

This Crock Pot recipe was a true "dump and go" meal. After the three hours were up, we added the final touches—a whole block of cream cheese and a generous handful of shredded cheese. Once stirred and ...

I love Crock-Pot meals because I can toss ingredients in in the morning, and by 5 p.m., dinner is fully cooked and ready to serve. Here are three of my favorite easy meals to make in the Crock-Pot.

Cover and cook on low until beef is very tender, 7 to 8 hours. Using a slotted spoon, remove onions from slow cooker and discard. Transfer beef to a large bowl and coarsely shred it using 2 forks.