Preheat oven to 325°F. Using nonstick cooking spray, lightly grease then flour a 10-inch Bundt pan. Set aside. In an electric stand mixer, beat butter and shortening at medium speed until creamy.

Do you love Red Velvet Cake? Me too! There's just something so special about it—it feels a little "fancier" than your usual chocolate or vanilla cake, doesn’t it? Whether it's the rich color, the ...