Brahmotsavam festival approaches, beginning October 4, the TTD is gearing up for an influx of millions of devotees. Andhra Pradesh Minister Nara Lokesh Naidu has reassured that the new vendor is fully capable of meeting the temple’s high demand for quality ghee.

The laddu row began with Andhra CM Chandrababu Naidu slamming the previous YSRCP regime for the alleged use of substandard ingredients and animal fats in the Tirupati laddu.

The ghee used for preparing prasadam was tested at a Gujarat-based National Dairy Board which found traces of "foreign fat".

The controversy surrounding the alleged use of animal fat in Tirupati laddoos has sparked reactions from Union Minister Ravneet Singh Bittu and BJP leader Nalin Kohli, calling for an investigation. Both ministers emphasized the importance of maintaining devotees' faith.

AR Dairy, a Tamil Nadu-based supplier of ghee to the renowned Tirumala Tirupati temple, has strongly denied allegations of animal fat

Health minister JP Nadda sought a report on the matter from Andhra Pradesh government and promised suitable action after examining it.

Amid social media rumours regarding the ingredients in Tirupati temple's laddus, Amul clarified that it has never supplied ghee to Tirumala Tirupati Devasthanams (TTD). This statement follows Andhra Pradesh Chief Minister N Chandrababu Naidu's accusations against the previous administration for using substandard ingredients,

In a press conference, TTD Executive Officer J Shyamala Rao confirmed that lab tests revealed the presence of animal fat in the laddus

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The Tirupati laddu, also called the ‘Srivari Laddu’ has been offered to Lord Venkateswara for more than 300 years. It is believed that this sweet is the deity’s favourite. According to reports, the te