Foodism | London, one bite at a time
WEBThe Future of Food Festival returns to London, featuring unmissable events on Regent Street and St James's. Monday 16 September 2024 at 09:00 - Sunday 22 September 2024 at 23:59.
Read the magazine - Foodism
WEBGrab your hats and jump on in. Subscribe to the print edition. The website of Foodism, London's largest food and drink magazine. Long reads, restaurant guides, reviews, recipes and more.
Recipes - Foodism
WEBFour recipes from Massimo Bottura's Italian kitchen. Home cooking inspiration from the best cookbook authors and chefs in the business, helping you bring a slice of London's food culture into your home kitchen.
What is British food and does anyone cook it? | Foodism
WEBMar 25, 2024 · Although to many, British food is defined by toad-in-the-hole, cheese and onion pasties and beans on toast, this stereotype is a mere snapshot in time (before 1886, baked beans quite literally didn’t exist in this country). Perhaps the only other thing British food is defined by is its produce.
3 South Place and Terrace | Foodism
WEB23 hours ago · 3 South Place. London. GB. EC2M 2AF. View map Book now. In the beating heart of the City of London lies 3 South Place, a restaurant with a laid-back atmosphere and top-notch all-day dining. It's the go-to spot for al fresco dining with an outdoor terrace where you can enjoy food accompanied by dangerously drinkable cocktails.
1910 Cantina | Foodism
WEB1 day ago · 1910 Cantina. 277 New Kings Road. London. GB. SW6 4RD. View map. Named after the year that saw the start of the Mexican revolution, 1910 is an independent, Mexican-owned Cantina on New Kings Road. Co-owners Jose and Mauricio's goal is to revolutionise the way Mexican cuisine is perceived in London. Through 1910, they honour their ancestors with ...
Features - Foodism
WEBFeatures Long reads, interviews, thinkpieces and more from some of the best writers in the business, showcasing the best of food culture in London and beyond
Why the sandwich is London's hottest food trend | Foodism
WEBMay 17, 2019 · Which is, y'know, a lot of sandwich. Legend has it that the food was first created (and consumed) by John Montagu, the 4th Earl of Sandwich, back in 1762. Montagu was said to have 'invented' the sandwich as a means of keeping his energies up while spending endless nights at the gambling table.
Angler | Foodism
WEB2 days ago · Angler. South Place Hotel, 3 South Place. London. GB. EC2M 2AF. View map Book now. The only Michelin-starred seafood restaurant in London with panoramic views and award-winning tasting menus.
The Foodist | Foodism
WEBCompanies like Fairtransport may be making food miles a positive thing thanks to smart plans to move food across oceans emission free
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